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Banquet Chef
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Job Summary
Job Code : JB14174
Posted on : 2012-01-22
Expiry Date : 2012-03-02
Functional Area : Hospitality
Job Role : Banquet Chef
Location : Amman ,
Job Specification
Gender : Both
Nationality :
Job Type : Permanent
Experience : 2 - 5  Years
Qualification : Bachelor Degree Diploma
Offered Salary : Confidential
Job Details
Job Description :
The Banquet Chef is responsible for management and day to day operations for the department\'s development of long term directions. 


The Banquet Chef is accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of the Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, managing food and labor costs to forecasted budget, and assisting the Executive Chef upon request with any division initiatives. The Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
Desired Profile : The Banquet Chef is responsible for management and day to day operations for the department\\'s development of long term directions. The Banquet Chef is accountable for managing all aspects of the banquet kitchen and garde manger kitchen under direction of the Executive Chef, including but not limited to: training and scheduling of line associates, menu development and creation of standardized recipes, execution and timely delivery of all menu items, ordering, proper storage, inventory and organization of all food products, training and implementation of all sanitation procedures, off property catering, managing food and labor costs to forecasted budget, and assisting the Executive Chef upon request with any division initiatives. The Banquet Chef performs additional duties as assigned that may be outside of the normal scope of duties based on business needs.
Key Skills : Three years hotel restaurant or banquet experience plus two to three years banquet chef managerial experience. High school or equivalent education required and Culinary School Graduate preferred. Ability to obtain and/or maintain any government required licenses, certificates or permits.
Contact Details
Contact Details Confidential
Company Details

Wazeefa1 is specialized in providing online recruitment solutions. We offer unique and the most cost effective recruitment solutions in the Middle East regions like Kuwait, U.A.E, Bahrain, Qatar, Oman, Saudi Arabia and Jordan, Lebanon, Egypt and other countries. Wazeefa1 is an online Recruitment company based in Kuwait and focuses on meeting the requirements of the employers and job seekers in an effective manner and at the earliest.